Learn how to make the perfect Guacamole, Sangria & Salsa just in time for throw your own Summer fiesta!
Darlene Tenes of CasaQ will teach you all the skills you need to slice, dice and chop your way to prepare an authentic guacamole and pico de gallo salsa. Next, you’ll learn how to whip up a pitcher of sangria and jamaica to cool you down on those hot Summer nights.
Guacamole, Sangria & Salsa
Sunday, June 26, 2016
San Jose Clubhouse
15480 Union Ave, San Jose, CA 95124
Session I: 12:00 – 2:00pm
Session II: 3:00 – 5:00pm
$40 per person
Chef Demo & Hands-on Workshop
Food & Drink Tasting
Recipe Booklet for
Sangria de Naranja / Orange Sangria
Pico de Gallo / Fresh-cut Salsa
Jamaica Agua Fresca / Hibiscus Flower Iced Tea
For group rates for 8 or more people call 408-280-1065 or info(at)casaq.com