“Diasporican”: A Puerto Rican Cookbook by Illyanna Maisonet [free online]

Illyanna Maisonet’s new cookbook reflects the diversity of the Puerto Rican diaspora.

Illyanna Maisonet, author of Diasporican: A Puerto Rican Cookbook. Illyanna will read a bit and then discuss food, history, and her process of writing her book.

Wednesday March 8, at 6:30 PM
Where: Online. See link below.

Here is a link to the free event registration:

Illyanna Maisonet was the United States’ first Puerto Rican food columnist for a major newspaper, the San Francisco Chronicle, and has hosted sold out pop-up dinners across the San Francisco Bay Area.

An IACP award winner for narrative food writing, she has collaborated with José Andrés for Steven Spielberg’s West Side Story wrap party, contributed recipes to Rancho Gordo, authored a crowdfunded cookbooklet, and has written for the Los Angeles Times, Saveur, Food & Wine, Lucky Peach, Food52, Eater SF, and more.

Read more here.

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