$25 donation will get you step by step recipe, assembly process, and folding techniques and 10 Tamales to take home or steam and eat there.
We will focus on a traditional Mexican fold but if you are comfortable with the double husk fold and tie, it’s all good. Looking forward to seeing you there.
Proceeds will benefit Burrito Project of San Francisco an organization of volunteers who make 400 Burritos a month to feed homeless around the city.
Ever since I was a kid, I was always in the kitchen cooking. One of my favorite times was sitting with my mom, aunts and cousins in an assembly line making Tamales by the 100’s. We joked, we laughed and we bonded.
Today I want to bring you that experience and teach you how to make Tamales: start to finish. A $25 contribution will get you the entire lesson, 10 Tamales to steam at home or steam there if you are willing to wait. Will provide Masa (Dough) Filling and Corn Husk. Your donation will go towards Burrito Project of SF, a Community support group that gets together, makes 400 burritos and hands them out in the street for homeless every month. Come learn, have a refreshment, bond and share with your friends for your New Years Tamalada Party!
2 Cups Masa Maseca
1 1/3 Cup Broth (your choice)
1 tsp baking soda
1 tsp salt
2/3 cup shortening or lard
1) Mix Corn, Flour, salt and Baking soda in bowl
2) Add the broth and mix throughly with the hands to make soft and moist
3) In another bowl mix the lard or vegetable shortening until it’s light and fluffy. Add the Mossa and continue beating until better become soft and slightly sticky.