It’s back – Pop Up Pulqueria!
Buy your ticket at the door to taste Mexico’s OG fermented beverage, some great #mezcal as well as the house pozole. Plus some great mezcal peeps. 4-7PM tonight.
Join us once again to taste the great (great great great) grandfather of mezcal, pulque.
The 1,000 year old sacred fermented drink made from the sap of the agave plant was on the verge of dying out, but is now surging among a young new generation of drinkers in Mexico City drawn by its history and light, refreshing flavor.
Pulque maestro Salvador Gonzalez will be on hand to guide you through pulque’s rich history and delicious flavors.
To up the ante (and agave!), we’re also bringing in Don Amado’s Jacob Lustig to show you what mezcal is all about. The kick ass bartenders at Tamarindo will create a a special cocktail, plus a special Pozole from the delicious kitchen, all for $35! All other drinks (additional cocktails, beer) are not included in the price but are available for purchase.
May 15, 2016 4:00 PM
Event goes from 4pm-7pm – feel free to arrive anytime between those hours – there will be plenty of pulque!
|Pop Up Pulqueria|