Parche: A Taste of Colombia in Oakland
After one bite of chef Paul Iglesias’ posta negra — a beef short rib braised in cola and panela — you’ll realize how glad you are to have a new local spot for Colombian food. See video below.
Parche
2295 Broadway
Oakland, CA 94612
Hours: Lunch & Dinner.
Rating: 4.7 (2.2k)
Colombian $$.
About restaurant:
Contemporary but rooted in tradition, Parche packs a wallop of flavor and vibes in a colorful space that feels like a party. And it kind of is, especially when dining with a group, so you can share everything on the menu.
Parche is a contemporary Colombian restaurant, paying homage to the incredible biodiversity, native ingredients, and the cultural melting pot of the region. We’ll have small plates and cocktails showcasing everything from the Pacific to the Atlantic, from the depths of the Amazon, and the peaks of snow-capped mountains – ¡Vamos al Parche!
Colombia’s culinary history is puzzle-pieced together and the result is multi-generational and multi-cultural. Roughly translated to “a familial-style gathering place for a group of people to come together,” Parche envelops guests in warmth and color. The restaurant is a celebration of Colombian artisanship and culture, and both are reflected in the culinary philosophy, menu and throughout the restaurant’s lively atmosphere.
Video:
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