Spring in Spain Wine Dinner // Palo Alto
Transport yourself to the vibrant flavors of Spain for an unforgettable evening celebrating tradition, craftsmanship, and seasonal cuisine.
Join us on March 24 at 6pm in Palo Alto for this immersive culinary journey.
Hotel Citrine
750 San Antonio Road,
Palo Alto, CA 94303
650-424-8991
$100 per person + tax and gratuity.
About dinner:
Enjoy live paella making by Chef Julie Cablay, bringing the sights, sounds, and aromas of Spain to life as each dish is thoughtfully paired with exceptional Spanish wines.
Begin the evening with classic tapas, including shrimp and chorizo tostada and a Spanish antipasto featuring jamón, Manchego, and white anchovies. The highlight of the night is a stunning squid-ink paella with poached lobster and pan-seared scallops, followed by a sweet finish of passion fruit flan and ensaimada. Wine pairings will be announced soon, complementing each course and enhancing the full experience.
